Fair Office: (931) 684-0760
Fair Office: (931) 684-0760
Fair Office: (931) 684-0760
Items must have been completed since August 2020 and not have been entered in the Bedford County Fair previously. All items must have been made by the exhibitor.
1. Pillow cases, any kind, one
2. Pot holders, any kind, one
3. Place mats, any kind, one
4. Afghan, any kind
5. Pillow, any kind
6. Other linens
7. Pieced quilt, made and quilted by the exhibitor, hand quilted
8. Pieced quilt, made by the exhibitor and quilted by exhibitor or another, machine quilted
9. Other than pieced quilt, made and quilted by exhibitor, hand quilted
10. Other than pieced quilt, made by exhibitor and quilted by exhibitor or another, machine quilted
11. Quilted item or wall hanging (other than bed size quilt)
12. Children’s apparel, any kind
13. Crocheted or knitted garment
14. Decorated sweatshirt or T-shirt
15. Accessories (scarves, hats, socks, etc.)
16. Purse or tote bag
17. Other wearing apparel
18. Counted cross-stitch
19. Stamped cross-stitch
20. Embroidery
21. Needlepoint
22. Crocheted article (other than clothing or afghan)
23. Knitted article (other than clothing or afghan)
24. Tatted article
25. Item made from hand spun yarn, spun by the exhibitor
26. Other needlework
27. Oil painting
28. Acrylic painting
29. Watercolor painting
30. Tole or decorative painted article
31. Pen and ink and/or pencil
32. Charcoal and/or chalk
33. Mixed media
34. Other fine arts
35. Christmas ornament
36. Wall decoration
37. Table decoration
38. Ceramic article
39. Baskets
40. Weaving
41. Woodworking
42. Jewelry, any item
43. Scrapbooking, (No 4-H subject matter scrapbooks, see #57)
44. Upcycled craft (made from recycled or re-used materials, include 3”x5” index card with description)
45. Other crafts
Entries must be matted or mounted on a mat or cardboard. No framed items. No professionals.
46. Series - 3 to 5 pictures that are related or tell a story, must be mounted on same mat or cardboard (not individual mats)
47. Buildings / architecture
48. People / selfie
49. Landscape / scenery
50. Flowers / plants
51. Animals / insects
52. Holidays / celebrations / events
53. Black and white
54. Special effects photograph (computer manipulation, post processing, etc.)
55. Other
56. Exhibit explaining any 4-H project
57. 4-H scrapbook
58. 4-H poster
59. Handmade piggy bank
60. Collection, 10 or more items
61. Models
62. Lego creation
63. Bead art
All canned items must be in a quart, pint, half-pint, or jelly size standard canning jar with a two-piece lid. Any jar that registrars or judges determine to have a poor or faulty seal or sign of spoilage will be disqualified. The fair board and/or University of Tennessee / Tennessee State University Extension are not responsible for breakage, theft or spoilage. Items must have been canned in the previous 12 months.
64. One jar apples
65. One jar pears
66. One jar berries
67. One jar peaches
68. One jar other fruit
69. One jar green beans
70. One jar tomatoes
71. One jar tomato juice
72. One jar mixed vegetables
73. One jar other vegetable
74. One jar cucumber pickles, sweet
75. One jar cucumber pickles, dill
76. One jar bread & butter pickles
77. One jar chow-chow (piccalilli)
78. One jar salsa
79. One jar vegetable pickle
80. One jar relish
81. One jar other fruit or vegetable pickle
82. One jar any jelly
83. One jar any jam
84. One jar any butter
85. One jar other jellied product
All items must be made from scratch. No mixes or purchased pie crusts. All items must be on a disposable plate or pan and in a zip top plastic bag.
86. Chocolate chip cookies, three
87. Peanut butter cookies, three
88. Oatmeal cookies, three
89. Sugar cookies, three
90. Brownies, three
91. Other cookies, three
92. Cupcakes, iced, three
93. Pound cake, half cake
94. Chocolate cake, half cake
95. Yellow cake, iced, half cake
96. Other cake, half cake
97. Chess pie, no meringue, 1/4 of pie
98. Pecan pie, 1/4 of pie
99. Chocolate fudge pie, no meringue, 1/4 of pie
100. Any fruit pie, 1/4 of pie
101. Other pie, no refrigeration required, 1/4 of pie
102. Yeast bread, half loaf
103. Sourdough bread, half loaf
104. Rolls, three
105. Quick bread, half loaf
106. Muffins, three
107. Cornbread, three muffins or half cake
108. Biscuits, three
109. Gluten free baked item from any bread category (Lots 102-108)
110. Other bread
111. Hard candy, 3 pieces
112. Peanut brittle, 3 pieces
113. Divinity, 3 pieces
114. Caramel corn, either 1 ball or about ½ cup
115. Other candy, 3 pieces
116. White Potatoes, three
117. Red Potatoes, three
118. Sweet Corn Ears, three
119. Cabbage – one head
120. Red Tomatoes, any kind, three
121. Cherry Tomatoes, five
122. Other Tomatoes, three
123. Largest tomato – No leaks
124. Onions, yellow, white or red, three
125. Pickling Cucumber, three
126. Other Cucumber, three
127. Squash, three summer or 1 winter
128. Bell Peppers, three
129. Hot Peppers, three
130. Other Peppers, any kind, three
131. Snap Green Beans in edible stage, twelve
132. Okra, five
133. Pod Lima Beans, twelve
134. Pod Peas, twelve
135. Pumpkin, one
136. Watermelon, one
137. Cantaloupe, one
138. Apples, three
139. Pears, three
140. Grapes on stem, one bunch
141. Gourd, large, one
142. Gourds, small, three
143. Nuts, any kind, shelled, twelve
144. Garden display – attractive arrangement of six or more different vegetables raised in your garden. May be arranged in basket or any other container.
145. Other vegetable
146. Other fruit
147. One hay section – alfalfa
148. One hay section – grass
149. One hay section – grass & legume
150. One hay section – Sudan & peril millet
151. One hay section – other
152. Stalks of Corn, three
153. Ears of Corn, five
154. Largest ear of Corn – Any Variety
155. Stalks of Soybeans, three
156. Silage, corn – 1 gallon bag, sealed
157. Other field crop
Use your creativity to construct people, animals or other characters from fruits and vegetables. You may use toothpicks or other adhesives (glue, etc.) to help hold the characters together but everything else must be a fruit or vegetable part. You may not use any artificial form of coloring such as crayons, markers, paint, etc., only the natural colors of the fruits and vegetables.
158. People
159. Animals
160. Other Character
All adults and 4-Hers are eligible to enter items in the Beekeeping show. Only one adult entry per lot per exhibitor will be accepted. Only two adult entries per lot per family will be allowed. Each 4-H member may enter one entry per lot. All reasonable precautions will be taken, however, the Fair Board and/or the Duck River Beekeepers Association will not be responsible for the loss or damage of any article.
Competition extracted honey will be accepted in one pound jars of queen line or gambler style. All entries must be unlabeled. Competition beeswax, lots 172 and 173, must be one pound. Beeswax entries in lot 174 can be creative and of various size. Shallow or medium frames of honey will be accepted. Frames of honey must be placed in sanitary, bee-proof container with see through sides. All entries must be produced by exhibitor.
Entry, pick-up and display times will be the same as for the Fair Exhibition Entries except that live bees will be displayed Monday and Tuesday and need to be picked up by Tuesday evening at 9:00 p.m. Any articles left after 3:00 p.m. on Sunday, July 25 will become property of the Fair Board. One champion ribbon will be awarded to one entry in classes 1-9.
161. White
162. Light Amber
163. Dark Amber
164. Dark
165. White
166. Light Amber
167. Dark Amber
168. Dark
169. Shallow or medium frame of cut comb light honey
170. Shallow or medium frame of cut comb dark honey
171. Wired or plastic shallow or medium frame for extracting light honey
172. Wired or plastic shallow or medium frame for extracting dark honey
173. One entry dark beeswax
174. One entry light beeswax
175. Homemade products made of beeswax
176. Exhibit on one comb in an observation hive that is bee proof with see through sides containing a queen bee, worker bees and drone bees. drone bees.
177. Bass wood sections, plastic rounds, square, triangles or ½ combs
178. Creamed Honey in a one pound tub
179. Item cooked with honey Honey must make up at least 51% of the sweetener content. Must provide recipe with entry.